Here I have made a list of the items that have been ordered from me so far. If you see something you’d like to order, please send me an email through the contact page!
If you don’t see what you want on this list, email me! I love to take requests and get creative in the kitchen. If there is something special you are thinking of, send me your idea (even if it’s just a flavor profile) !
Savory
Snacks/Rolls:
Cheddar Chive Drop Biscuits - Flakey biscuits with sharp cheddar and light notes of chive.
Cheddar Chive Drop Biscuits
Cheesy Crackers - White cheddar, parmesan cheese crackers with rosemary.
Garlic Knots (V) - These pack a serious punch with 3 different ways of imparting garlicky goodness into the topping of these sourdough-based knots.
Garlic Knots
Sweet
Cookies and Small Treats:
Caramel Sandwich Cookies - Crisp butter wafers sandwiching a rich caramel sauce and rimmed with dark chocolate and toasted walnuts.
Carrot Cake Cookies - Spiced carrot cookies with raisins, toasted pecans, and stuffed with a cream cheese filling.
Caramel Sandwich Cookies
Chocolate Chip Cookies - These warm, buttery cookies are the recipe I grew up with and the first thing I learned to bake!
Chocolate Stout Peanut Butter Petit Fours - Small cubes of chocolate stout cake, filled with a creamy peanut butter filling, and covered with a silky layer of chocolate.
Chocolate Peanut Butter Petit Fours
Chocolate Tassies - Flakey mini crust cups filled with a mixture of chocolate, brown sugar, and toasted pecans. Crispy on the outside, chewy on the inside.
Chocolate Tassies
Scones - Buttery, flakey scones, currently offered in flavors of Blueberry Lemon, Chocolate Orange, and Raspberry White Chocolate (or any other delicious flavors you can dream up!)
Scones
Cakes/Cupcakes:
Black Forest Cupcakes - Chocolate cupcakes filled with a traditional tart cherry/kirsch filling and topped with cream cheese frosting.
Black Forest Cupcake
Caramel Apple Bundt Cake - Spiced apple cake covered in a rich, thick caramel sauce.
Carrot Cake - Layers of fluffy carrot cake filled and coated in a rich cream cheese frosting.
Carrot Cake
Chocolate Hooded Assassin Cake/Cupcakes - Chocolate cupcakes baked with the dark beer Hooded Assassin (brewed by Battlemage Brewing), filled with a tart raspberry jam, and topped with a salted caramel buttercream with large crystals of sea salt.
Chocolate Hooded Assassin Cake
Chocolate Marble Cake - Buttery vanilla and rich chocolate cake marbeled together to make beautiful harmony, and covered in a dark chocolate, sea salt buttercream.
Opera Cake - 8 luscious layers of crisp wafers coated in chocolate, almond sponge soaked in sweet coffee syrup, silky coffee buttercream, and a rich chocolate ganache.
Toasted Coconut Chocolate Cake - Five layers of tender toasted coconut cake, chocolate cremeaux, and rich cholate cake, coated in a coconut cream cheese frosting.
Fruity Tres Leches Cake - Cinnamon spiced cake soaked in my own twist on the traditional milk mixture made with fresh berries and topped with whipped cream and fresh berries.
Fruity Tres Leches Cake
Vegan Red Velvet Cake - Fluffy, light, chocolate sponge cakes sandwiched and decorated with a shockingly good vegan cream cheese frosting. (Honestly I love this cake, if I hadn’t been the one to bake it, I never would have known it was vegan!)
Vegan Red Velvet Cake
Pies/Tarts:
Key Lime Pie - Creamy key lime pie filling nestled in a graham cracker crust and topped with whipped cream.
Linzertorte - A wonderful spiced crust made with almonds and hazelnuts, filled with tart raspberry jam.
Linzertorte (also available in minis)
Pan Desserts:
Sourdough Bread Pudding - Cubed sourdough bread soaked in a sweet custard mix overnight, baked to perfection, and topped with silky vanilla bean pastry cream and a rosemary infused maple syrup.
Sourdough Bread Pudding
Tiramisu - Light lady fingers soaked in a coffee, rum syrup and layered with a rich mascarpone mixture and cocoa powder.
Seasonal:
Blueberry Peach Cobbler Squares - Cinnamon spiced crust topped with peaches and blueberries.
Blueberry Peach Cobbler
Fruit Tart - Tender crust filled with vanilla pastry cream and topped with the fresh fruit of your choice!